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Issue 38 – Spring 2016

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Beer & Brewer Spring 2016

 

– We take a look at Australia’s most consumed beer style, pale ale.

– The results are in! We announce Australia’s Top 50 Beer Venues, Top 15 Regional Beer Venues and Top 50 Brewpubs!

– Asian beer – from clean, crisp lagers to espresso stouts, we look at the full spectrum of Asian beer.

– We chat to five gypsy brewers changing the traditional view of what it takes to get into the craft beer industry.

The Beer Pilgrim takes us inside the secretive world of Westmalle Monastery.

– Our biggest IPA tasting ever!

– A look at what could be the world’s oldest beer, discovered off the coast of Tasmania.

– 11 homebrew recipes to try.

– 76 beers & ciders tasted.

And much more!

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